I am still crushing on the Gingerbread and Peppermint Suite from the July-December 2021 Fall Catalog. This layout was inspired by Ann Krucek, but I changed up a bit with the ribbon and bow addition.
This Suite makes it so easy to create beautiful cards that are sure to be well received. The color scheme of Cinnamon Cider, Real Red, and Old Olive along with Basic White goes together very well.
Products Used to Create this Card:
Cinnamon Cider card stock card base.
Basic White 4” x 5-1/2” die cut with largest scallop contour dies -
then adhere to card base.
Gingerbread and Peppermint Designer Series Paper (DSP) cut 3” x 4-1/4”
Retired Basketweave Metallic ribbon combo pack - cut a 5-1/2" piece to wrap around DSP layer, scotch tape ends to back of DSP.
Basic White 2-1/2" square cut out with 2-1/4" Layering Squares die.
Frosted Gingerbread stamp set sentiment stamped in Real Red Ink.
Adhere flat to DSP/ribbon combo.
Tie a separate bow and affix with glue dots next to the scalloped square as shown in the photo.
Use Gingerbread and Peppermint dies to cut out snowflake from DSP and raise on dimensionals.
Fussy cut two "mints" and glue one flat and raise one with mini dimensionals.
Finish with retired Cinnamon Cider InColor enamel dots.
Die cut one more snowflake and cut in half to replicate the inner card layer.
So there you go! One very cute card you too can make. Get these some of these products on sale between Nov. 16-18 by visiting my online store at the yellow box link below. Happy shopping!
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